Starter Examples

Steamed Mussels - Award Winning Gouda and Bacon or covered in our rich white wine butter sauce, fresh bread for dipping   ~8  to ~10

 

Freshly cut and pan fried Calamari (to order)  - served with our own chili sauce  ~9


Spinach and Artichoke Parmesan Dip  -  served with toasted focaccia bread     8~

 

Tomato Gouda Bisque - Bowl, served with Crostini   6~

 

Homemade Bruschetta  -  served over crostini bread, balsamic reduction    7~


Daily Starter Specials ~ also seasonal choices are available


Salads

All Dinner entrees include a


Mixed Greens Salad

Fresh greens served with homemade balsamic vinaigrette


 

$3 additional for Wedge and Caesar

Iceberg Wedge
Iceberg topped with tomato, bacon and homemade Champagne blue cheese dressing

 Caesar Salad

Romaine, parmesan, croutons  (anchovies optional)



All our dressings, sauces, bread and butters are homemade daily



Entrée Examples

 

14 Oz. Prime Steak Steak

A juicy 14oz. Seasoned and cooked to your preferred temperature

Served with a choice of roasted potatoes or vegetable Orzo and a choice of Roasted Vegetables or the Chefs vegetable selection

~27



Braised Osso Buccco *

A tender bone-in pork shank braised and smothered with our homemade peppercorn demi glaze

Served with a choice of Roasted Potatoes or Vegetable Orzo

Roasted Vegetables or todays Chef’s vegetable selection

~ 27



 

The Parkview Chicken

Hand breaded in flour and our own spices.  Pan seared until golden, topped with our white wine butter sauce –A Parkview guest favorite.

Served with a choice of Roasted Potatoes or Vegetable Orzo

Roasted Vegetables or todays Chef’s vegetable selection

~ 19

               

               Parkview Chicken Cordon Bleu

An amazing chicken breast deconstructed and layered with fresh cut ham and Swiss cheese, hand breaded and baked. 

Served with a choice of Roasted Potatoes or Vegetable Orzo

Roasted Vegetables or todays Chef’s vegetable selection

~ 20

                

 

Bruschetta Pasta  

A large grilled Chicken breast over your choice of Angel Hair or Penne Pasta mixed with Tomato, Roasted Garlic, Basil and Parmesan cheese – drizzled with our homemade Balsamic dressing

~ 21

Pan Seared Scallops

Seared Scallops over seasoned vegetable Orzo and drizzled with our own Honey Garlic Glaze

~26

Tuscan Seafood Alfredo

A Parkview Favorite – Classic Cheese Alfredo combined with Roma tomatoes loaded with fresh shrimp, wild sea scallops and mussels over Penne pasta

~ 28

Shrimp and Scallop Provencal


Sautéed Shrimp, Wild Sea Scallops and Angel Hair pasta tossed lightly with garlic, white wine and our blend of Provencal herbs

~ 25

Crab Stuffed Whitefish

A generous portion of flakey White Fish loaded with our signature Lump Crab stuffing broiled to perfection –

Served with a choice of Roasted Potatoes or Vegetable Orzo

Roasted Vegetables or todays Chef’s vegetable selection

~ 26

Citrus Shrimp Salad *

Sautéed Shrimp, Orange slices, Pineapple chunks, Craisens and our own Candied Walnuts over a large Mixed Green Salad

Served with Homemade Citrus Salad Dressing on the side

~ 19

 
Pesto Salmon

Seared Salmon over our vegetable Orzo with roasted vegetables.  Served with Sweet Chili Sauce and Pesto

~ 23

Colossal Lump Crab Cakes

Two large lightly breaded cakes pan seared to a golden brown and served over Romaine hearts with our homemade Red Pepper Aioli sauce.

~ 28

   Gourmet Ravioli

Portobello & Crimini Mushrooms in a creamy mushroom sauce

Served with bread on the side                          

~ 18

* Indicate Gluten-Free options

                      ___________________________________________________________

           SALAD      Included with dinner entrée

Mixed Greens ~ Fresh greens served with tomato, red onions, olives

Homemade Salad Dressings –

*Honey Balsamic -*Ranch -*Champagne Bleu Cheese -*Citrus

 

____________Other Salad options____________



Iceberg Wedge $3 ~Iceberg topped with tomato, bacon crumbles

Served with our homemade Champagne bleu cheese dressing

Caesar Salad $3 ~Homemade Caesar dressing over Romaine, Parmesan, Croutons (anchovies optional) 


Spinach Salad $3 ~Crumbled bleu cheese, craisens, and candied walnuts over a bed of fresh spinach (Citrus dressing recommended)





















The Parkview